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Our Products
Coffee Ocaba is synonymous with quality and tradition, with a passion for offering exceptional beverages, the company is dedicated to offering ground and whole bean coffee, adapting to the preferences and needs of all coffee lovers.
With Coffee Ocaba, each cup is an invitation to enjoy the art and science of coffee. Whether ground or whole bean, each sip offers a journey through the world of flavors and aromas, elevating the pleasure of drinking coffee to a higher level.
Ground Coffee
Coffee Ocaba's ground coffee is the perfect choice for those looking for convenience without sacrificing quality. This product is made with carefully selected beans, ground to the exact point to release all their aroma and flavor in every cup. Ideal for filter or espresso coffee makers, Ocaba ground coffee guarantees a rich and satisfying tasting experience.
Benefits of Ground Coffee
Greater contact surface
Grinding coffee beans increases the surface area in contact with water, allowing for more efficient extraction of the coffee's flavors and oils.
Release of flavors and aromas
The grinding process releases the natural flavors and aromas of the coffee, resulting in a more intense and complex flavor experience.
Flexibility in preparation
Ground coffee can be used in a variety of brewing methods, including drip coffee, French press, espresso, and more.
Benefits of Grain Coffee
Freshness
The Grain coffee can maintain its freshness longer than ground coffee because it has less surface area in contact with air.
Control over grinding
When you buy whole bean coffee, you can control the grind according to your preferences and needs.
Greater aroma and flavor
The Grain coffee can have a more intense aroma and flavor than ground coffee, as the oils and flavors are better preserved.
Grain Coffee
Choosing coffee beans offers several advantages, mainly related to freshness and flavor. By grinding the beans just before brewing, the essential oils and aromas are better preserved, resulting in a more flavorful and aromatic cup of coffee.
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